Brian. 21. Anything you want to know, feel free to ask. I like comic books, wrestling, food, music, art, movies, and a lot of other things that have nothing to do with one another. Enjoy the randomness of my blog.
Andrew Zimmern’s Kitchen Adventures: F&W contributing editor Andrew Zimmern had to beg his friend, chef Yu Bo, for this fantastic recipe. Made with star anise and lots of heat, this delicious soy sauce is perfect for noodles, roasted Chinese barbecue or as a dip for dumplings.